Had an interesting and emotional weekend as I participated in a workshop with an organization I have admired for over 20 years.
Linda Tellington is a pioneer in animal touch therapy and her patented “T-Touch” method is used all over the world on everything from elephants to fish to domestic pets and even people!
Best Friends LA offered us a 2-day workshop by the wonderful Cynde Van Vleet, CPDT-KSA from I.C. PawAbilities, who gave us a good overview of how to work with stressed felines which is definitely something we encounter on a daily basis at BFLA. Now is the time we call “kitten season” when hundreds of stray cats and/or kittens flood into our facility. Cats are so different from dogs in many ways, but they are the same in one: having major stress in strange situations. And there is nothing stranger than an animal shelter with a cacophony of barks, sounds, kids yelling, phones ringing, etc. Some of these animals are so traumatized that they shut down and then we have a harder time finding new homes for them. Thus the need for an easy, safe method to center them and get them back to themselves is almost a necessity for volunteers and animal caretakers.
Approximately a dozen women (why is it always women, where are the men?), with the most tender hearts and purest intentions, spent from 10 am to 4 pm learning as much as we could about how to tend to our little critters. Most of us have our own pets to practice on at home, but we were given access to the Cattery at BFLA and got a chance to put the T-Touch method to great use where it was needed. A new $10 Adoption initiative kicked off this week and as a result, the place was jumping with potential adopters and children.
There were some amazing recoveries that occurred almost on the spot, including a couple of cats with range of motion issues and a couple with trust situations. If I can, I’ll try to find a link to some video we shot which clearly shows that, with even the smallest amount of effort, impossible things can become possible.
Life is full of daily miracles but we tend not to notice as we speed pell-mell through our days. The opportunity that animals offer us is one of “mindfulness.” Cindy used that phrase many times during our workshop. Cats in particular are mindful, present, focused – something we could all use a refresher course about. Finding that place inside us and connecting with an animal who needs your attention and love is the way to rediscover our own needs and joy.
My bucket list is always topped with the fervent desire to devote the rest of my life to helping animals in as many ways as I can. To have a career in animal therapy is my stated “retirement career” although I’m thinking I might start it sooner rather than later.
For now, BFLA and other great organizations like The Gentle Barn, The Farm Sanctuary, Mercy for Animals, the Lu Parker Project and Rover Rescue offered me a chance to get involved and make a difference. Plus my one and only fur baby Tori came to me via fostering for Rover Rescue.
If you have been feeling cut off from the natural world, need a little more love in your life, want to know at the end of each day that what you did mattered, please consider volunteering with any of these great organizations.
It’s good karma, too! ;)
Here is my Meatless Monday recipe that I found while searching for some vegan ‘cue. The one thing that still lures me is the smell of a barbecue and with the warm weather, all my neighbors break out the grill. I realized though that it wasn’t the meat I was missing, it was the wonderful, smoky deliciousness imparted by the seasonings and aromas. So I figured there must be something I could do on the grill that would replicate that olfactory experience and I found it – eureka!
It’s from a great website,The New Veganism, by food blogger Gena Hamshaw via the Food52 website. Here is her note on these fabulous Tempeh Kebabs:
Tempeh Kebabs with Homemade Barbecue Sauce/Photo by James Ransom
“Sweet, tangy homemade barbecue sauce is a perfect complement to the nutty, earthy taste of tempeh. This easy, crowd-pleasing dish is ideal for summer entertaining…”
I’m trying it out on Memorial Day Weekend – let me know what you think and, if you try it, how it turned out.
Lisa and Tori